STARTERS

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MINESTRONE [V]

Italian chunky vegetable soup served with homemade bread

 

BRUSCHETTA [V]

Chargrilled bread rubbed with garlic, tomato, fresh basil and finished with mozzarella

 

MOZZARELLA CUBES [V]

Deep fried mozzarella, coated in breadcrumbs and served with a homemade tomato sauce

 

FUNGHI FARCITI [V]

Deep fried mushrooms stuffed with cheese, coated in breadcrumbs and served with garlic mayonnaise

 

CHEVRE [V]

Hot goat’s cheese served on garlic bread with homemade chutney and salad

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PATE DELLA CASA

Homemade chicken liver pate served with toast and homemade chutney

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GAMBERONI ALL’AGLIO (£2 SUPPLEMENT)

King prawns sauteed in garlic, olive oil, chilli, cherry tomato and basil, served on garlic bread

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COZZE (£2 SUPPLEMENT)

Fresh mussels in garlic, tomato and chilli served with garlic bread

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MAIN COURSES

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PIZZA MARGHERITA [V]

12” stonebaked pizza with tomato, mozzarella and oregano

 

PIZZA SALAMI

12” stonebaked pizza with tomato, mozzarella and salami

 

PIZZA POLLO PICCANTE

12” stonebaked pizza with tomato, mozzarella and cajun chicken

 

PIZZA PROSCUITTO COTTO

12” stonebaked pizza with tomato, mozzarella, ham and mushroom

 

PIZZA BOLOGNESE

12” stonebaked pizza with mozzarella and bolognese sauce

 

PIZZA HAWAIIAN

12” stonebaked pizza with tomato, mozzarella, ham and pineapple

 

LASAGNE

Homemade beef, chicken or vegetable [v] lasagne

 

PENNE ALL’ARRABIATTA [V]

Penne pasta cooked in fresh chilli, onion, tomato, garlic and basil leaves

 

PENNE NAPOLITANA [V]

Penne pasta cooked with tomato, garlic, extra virgin olive oil and fresh basil

 

PENNE CARBONARA

Penne pasta cooked in bacon, egg yolk, cream and parmesan

 

PENNE PROSCUITTO FUNGHI

Penne pasta cooked in ham, mushroom, onion, cream and tomato

 

RAVIOLI DI CARNE

Pillows of pasta filled with meat and served in a bolognese sauce

 

CHICKEN OR BEEF STROGANOFF

Strips of beef or chicken sauteed in onion, mushroom, french mustard and cream served with arborio rice

 

CEPS RISOTTO [V]

Arborio rice cooked with Scottish wild mushrooms in a white wine, mascarpone and ceps puree sauce

 

POLLO ALLA MILANESE

Supreme of Grampian chicken dressed in breadcrumbs, pan fried and served with spaghetti Napoli

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SPAGHETTI FRUITTI DI MARE (£5 SUPPLEMENT)

Spaghetti pasta cooked with fresh seafood in a tomato sauce