PRIMI

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ZUPPA DEL GIORNO £3.95

Soup of the day

 

MINESTRONE [V] ~ £3.95

Italian chunky vegetable soup served with crusty Italian bread

 

PASTA (STARTER PORTION) ~ £6.50

Choose from Bolognese, Napoli (tomato) [v] or Carbonara

 

GAMBERONI ALL’AGLIO ~ £7.15

King prawns sautéed in garlic, olive oil, chilli, cherry tomato and basil served on garlic bread

 

PATE DELLA CASA ~ £4.95

Homemade chicken liver pate, served with toast and homemade chutney

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COSTOLETTE DI AGNELLO ~ £7.95

Pan-fried lamb chops served with salad garnish

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INSALATA CAPRESE [V] ~ £6.15

Fresh mozzarella, beef tomato and basil leaves drizzled with extra virgin olive oil

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BRUSCHETTA [V] ~ £4.50

Chargrilled bread rubbed with garlic, topped with tomato, fresh basil and finished with mozzarella

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BRUSCHETTA FUNGHI [V] ~ £4.95

Chargrilled bread rubbed with garlic, topped with mushrooms in a creamy garlic sauce

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ALETTE DI POLLO ALLA DIAVOLA ~ £5.50

Marinated chicken wings in a spicy tomato sauce

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ANTIPASTO MISTO ~ £8.95

Selection of Italian meats served with olives and crusty bread

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MOZZARELLA FRITTI [V] ~ £6.15

Deep fried mozzarella coated in breadcrumbs served with sweet chilli sauce and salad

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AMALFI MEATBALLS ~ £6.50

Homemade Italian meatballs in a rich Napoli sauce on garlic bread

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FUNGHI FARCITI [V] ~ £5.45

Deep fried mushrooms stuffed with cheese, coated in breadcrumbs & served with garlic mayonnaise

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COZZE ~ £6.45

Fresh mussels with garlic, tomato and chilli or white wine, garlic and lemon, served with garlic bread

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CALAMARI FRITTI ~ £6.45

Deep fried squid served with garlic mayonnaise

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CHEVRE [V] ~ £5.95

Hot goat’s cheese served on garlic bread with homemade chutney and salad

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CAMEMBERT FRITTI [V] ~ £6.15

Deep fried camembert coated in breadcrumbs, served with sweet chilli sauce and salad

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FOCACCIA [V] ~ £5.85

10” Garlic pizza bread with olive oil and herbs Also available topped with chopped tomato in fresh basil and olive oil £7.85

 

 

GNOCCHI

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GNOCCHI DEL CASALE ~ £11.50

Gnocchi cooked with Italian sausage and onion in a red wine and tomato sauce

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GNOCCHI ALLA SORRENTINA [V] ~ £11.50

Gnocchi cooked in a tomato and basil sauce finished with lightly melted mozzarella

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GNOCCHI CREMA E FUNGHI [V] ~ £11.50

Gnocchi sautéed in Scottish wild mushrooms and cream, seasoned with herbs

 

 

RISOTTO

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RISOTTO A FRUTTI DI MARE ~ £12.95

Arborio rice cooked in garlic, tomato & chilli with fresh seafood

CEPS RISOTTO [V] ~ £11.50

Aborio rice cooked with Scottish wild mushrooms in a white wine, cream, mascarpone and ceps puree sauce

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RISOTTO PEASANO ~ £11.50

Arborio rice cooked with bacon, mushroom, peas and cream, finished with parmesan