Starters
PRIMI
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ZUPPA DEL GIORNO £3.95
Soup of the day
MINESTRONE [V] ~ £3.95
Italian chunky vegetable soup served with crusty Italian bread
PASTA (STARTER PORTION) ~ £6.50
Choose from Bolognese, Napoli (tomato) [v] or Carbonara
GAMBERONI ALL’AGLIO ~ £7.15
King prawns sautéed in garlic, olive oil, chilli, cherry tomato and basil served on garlic bread
PATE DELLA CASA ~ £4.95
Homemade chicken liver pate, served with toast and homemade chutney
COSTOLETTE DI AGNELLO ~ £7.95
Pan-fried lamb chops served with salad garnish
INSALATA CAPRESE [V] ~ £6.15
Fresh mozzarella, beef tomato and basil leaves drizzled with extra virgin olive oil
BRUSCHETTA [V] ~ £4.50
Chargrilled bread rubbed with garlic, topped with tomato, fresh basil and finished with mozzarella
BRUSCHETTA FUNGHI [V] ~ £4.95
Chargrilled bread rubbed with garlic, topped with mushrooms in a creamy garlic sauce
ALETTE DI POLLO ALLA DIAVOLA ~ £5.50
Marinated chicken wings in a spicy tomato sauce
ANTIPASTO MISTO ~ £8.95
Selection of Italian meats served with olives and crusty bread
MOZZARELLA FRITTI [V] ~ £6.15
Deep fried mozzarella coated in breadcrumbs served with sweet chilli sauce and salad
AMALFI MEATBALLS ~ £6.50
Homemade Italian meatballs in a rich Napoli sauce on garlic bread
FUNGHI FARCITI [V] ~ £5.45
Deep fried mushrooms stuffed with cheese, coated in breadcrumbs & served with garlic mayonnaise
COZZE ~ £6.45
Fresh mussels with garlic, tomato and chilli or white wine, garlic and lemon, served with garlic bread
CALAMARI FRITTI ~ £6.45
Deep fried squid served with garlic mayonnaise
CHEVRE [V] ~ £5.95
Hot goat’s cheese served on garlic bread with homemade chutney and salad
CAMEMBERT FRITTI [V] ~ £6.15
Deep fried camembert coated in breadcrumbs, served with sweet chilli sauce and salad
FOCACCIA [V] ~ £5.85
10” Garlic pizza bread with olive oil and herbs Also available topped with chopped tomato in fresh basil and olive oil £7.85
GNOCCHI
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GNOCCHI DEL CASALE ~ £11.50
Gnocchi cooked with Italian sausage and onion in a red wine and tomato sauce
GNOCCHI ALLA SORRENTINA [V] ~ £11.50
Gnocchi cooked in a tomato and basil sauce finished with lightly melted mozzarella
GNOCCHI CREMA E FUNGHI [V] ~ £11.50
Gnocchi sautéed in Scottish wild mushrooms and cream, seasoned with herbs
RISOTTO
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RISOTTO A FRUTTI DI MARE ~ £12.95
Arborio rice cooked in garlic, tomato & chilli with fresh seafood
CEPS RISOTTO [V] ~ £11.50
Aborio rice cooked with Scottish wild mushrooms in a white wine, cream, mascarpone and ceps puree sauce
RISOTTO PEASANO ~ £11.50
Arborio rice cooked with bacon, mushroom, peas and cream, finished with parmesan